Nanna's Baked Haddock

• 1 1/2 lbs haddock fillets (could be ~3 fillet pieces)
• 2 tbs mayonnaise
• 2 tbs brown mustard
• 1 tbs butter
• 1 cup bread crumbs (panko bread crumbs are good)
• Old Bay seasoning

Mix mustard and mayonnaise. Spread on top of fish fillets in a pan. Melt butter and toast bread crumbs in pan (or just mix butter with premade bread crumbs), season with Old Bay.
Place bread crumbs on top fillets Bake 425 degrees 10-15 minutes until done