Grandma Walsh's Chicken and Broccoli Casserole

Remember to make rice!

4 Chicken breasts - cooked and salted to taste (boil in salted water)
Remove bones, cut in chunks and set aside (can use boneless/skinless chicken)
2 pkgs. frozen broccoli or 1-2 fresh heads - cook until barely done

Mix together:

• 2 cans cream of chicken soup
• 1/4 cup chicken broth (from boiled chicken)
• 1 cup Mayonnaise (not Miracle Whip)
• 1/2 tsp. curry powder
• 1 cup buttered bread crumbs (stir crumbs into pot with a little melted butter)
• 1 cup shredded cheddar cheese or 1/2 cup Parmesan cheese

Line 8x13 (approx.) pan with broccoli
Fill center with chicken
Pour liquid mixture over entire pan
Sprinkle cheese over top, then bread crumbs

Bake at 350 for approx. 1/2 hr. or until it bubbles and is warmed through

Grandson Wagner's Vegetarian Variation

Substitute the Chicken Breasts with ~7 Portabela Mushroom Caps
Chop into 1 inch squares and lightly browned in butter until the mushrooms just begin to turn "soft."
Substitute the two cans of Cream of Chicken soup with two cans of Cream of Mushroom soup

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