Lisa's Spinach Lasagna


1 jar tomatoe sauce
12 lasagna noodles
2 cups ricotta
2 beaten eggs
1/2 lb raw spinach
2 Tbls. wheat germ
dash nutmeg
dash salt
dash pepper
1 lb. shredded mozzarella
1/2 cup shredded parmesean

boil lasagna for 9 minutes and drain
combine ricotta, eggs, spinach, wheat germ, nutmeg, salt, & pepper
using 9x13 inch pan layer in the following order

Cover with foil
Bake at 375 for 35 minutes
Uncover and bake for 10 more minutes
Let stand for 10 minutes before serving

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Joe Wagner
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