Bread Machine Potato Bread

1 1/4 cups (296 g) water
2 tablespoons butter or margarine, softened (or 30 grams olive oil)
3 cups (360 g) bread flour
1/2 cup (56 g) instant mashed potatoes (dry) (conviniently this is ~1/2 bag of a makes-2-cups sized package of instant mash potatoes)
1 tablespoon dried rosemary leaves, crumbled (optional)
1 tablespoon sugar
1 1/2 teaspoons salt (or less, to taste)
2 teaspoons bread machine or fast-acting dry yeast

Set to basic/white cycle, medium or light crust.
Variations: replace rosemary with1 1/2 teaspoons tarragon or of chives

Recipe based on BettyCrocker.com recipe
Nutrition Information:
Serving Size: 1 Slice
Calories 145 (Calories from Fat 20), Total Fat 2 g (Saturated Fat 1 g, ), Cholesterol 5 mg, Sodium 310 mg, Total Carbohydrate 29 g (Dietary Fiber 1 g ), Protein 4 g;
% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10%;

Exchanges:1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.