Salmon Chowder

• 1 cup smoked salmon, cut in chunks
• 2 tbsp. butter
• 1/2 cup chopped onions
• 1/4 cup sliced celery
• 1/2 cup chopped green pepper
• 2 tbsp. flour
• 1 1/4 cup chicken bouillon
• 1/4 cup sour cream (fat free sour cream works great...)
• 1 tsp. fresh dill, minced, or dill weed
• 1/8 tsp. pepper
• 1 Tbsp. chopped parsley

In a sauce pan, melt butter, saute onion, celery, pepper. Stir in flour, add bouillon and cook over medium heat, stirring constantly until reaching boiling point. Add sour cream, dill, pepper, smoked salmon; heat 2-3 minutes stirring constantly. Add parsley before serving. 3-4 servings.

Originally from Kasilof Fish Company, recorded here because I kept losing the recipe card...