Stroganoff Casserole
(Hamburger and noodles Stroganoff)
- 2 pkgs (4 oz) shell-mac noodles
- 1/4 cup butter (less is O.K.)
- 1/2 cup chopped onion (or frozen)
- 1 garlic clove chopped
- 1/2 lb mushrooms or 4 oz can (drained) mushrooms
- 1 lb ground chuck
- 1 tbs flour
- 1 (8 oz) can tomato sauce
- 1/4 cup red wine
- 1 (10 1/2 oz) can beef boullion, undiluted
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
Pre-heat oven to 375 degrees
Cook the noodles and drain them
Melt butter in a skillet
Saute onions, garlic and mushrooms until onions are brown--5 minutes?
Add beef and cook, stirring until brown
Remove from heat, stir in flour, tomato sauce, wine, boullion, salt and pepper.
Simmer 20 minutes
Blend in sour cream
Fold noodles into meat mixture, pour into lightly-greased 2 qt casserole
dish (3 qt, if doubling receipe)
Sprinkle with cheese.
Bake for 25 minutes uncovered
Serves six
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