Stuffing

Kellog brand bread stuffing cubes (best tasting seasoning on bread)

Per Box add:

• 1 Apple + one for the pot
• 1 small can of mushrooms
  Save juice for water to be added below in place of water

  1/2 cup of cellery per box

  Double onions as cellery

  Full amount of water (and mushroom juice) as called for by the stuffing box

  Add some chicken bullion to water to give a bit of flavor

Brown onions in butter until about to turn translucent, then add celery book until they begin to soften, the add mushrooms and shortly later the apples.

Mix into dry bread cubes, then add mushroom juice/water

When transfering to inside of bird, use an intermediate pot to avoid contaminating left over stuffing with raw turkey juice.

Check for dressing temperature of 165 °F (if inside of a bird) for safety

They say 1 bag stuffing per 7 pounds of bird, but make more if you want some extra

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