Sushi Su

9 Vinegar: 3 Sugar: 1salt: 1 Mirin

Heat those ingredients up until sugar is melted. You could heat those all together at the same time or leave 20% of vinegar and add it later for the vinegar flavor. Try to not boiling!

Sushi Su

6 uncooked rice :1 sushisu

Those ratio could be changed as you like.

Japanese sushi rice should be used. Have to wash until the water is clear and strain water and let stand 30 min.
Rice: water = 1:1

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Joe Wagner
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