Tagliarini

Cook 8 oz wide noodles

Brown together:

• 2 lb ground beef
• 1 chopped onion
• 1 chopped green pepper
• 8 oz can mushrooms (pieces & stems); set juice aside

Add (in a big pot):

• 2 cans Campbell's tomato soup (concentrated)
• 8 oz can tomato sauce
• 10 oz pkg. frozen corn
• 1 1/2 tsp. chili powder
• the 8 oz of wide cooked noodles
• left-over mushroom juice

Pour into shallow 9 x 13-inch Pyrex casserole dish.

Top with grated Parmesan cheese, then 12 oz grated cheddar cheese.

Decorate with pitted black olives.

Bake at 350 degrees for 45 - 60 minutes

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