Fry 1 lb. ground beef


Simmer until water is mostly dried up

Heat 24 oz. Old El Paso Refried Beans in bowl in microwave

(stir once during heating)
Bake Old El Paso Tostada Shells in a dry frying pan in oven
until glistening

Onto each tostada shell goes:
Diane's taco sauce (do to own personal taste): Chill in refrigerator at least 1 hour

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Joe Wagner
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