Cream together in bowl:
In a sauce pan on stove mix together until smooth:
Separately, sift the following dry ingredients together:
Alternately stir in cocoa mix and combined dry ingredients to mixing bowl, adding:
Bake in well greased and floured 9x13 inch pan at 350 degrees 45 minutes. Alternately, if making 2 layer round cake bake at 350 degrees for only 20-30 minutes. Check if done by sticking toothpick in middle of cake. If the toothpick comes out clean, it is done. Remove layers from pans as soon as pans are not too hot.
Beat well, flavoring to taste by adding more or less cocoa or coffee.
Frost layers of two layer cake after they have completely cooled...
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